Cheese Feminized Marijuana Seeds
Cheese Feminized Marijuana Seeds by The Plant Organic Seeds: The Plant's Cheese results from crossing two exceptional Skunk #1 phenotypes and was provided by a close friend from the Basque region in Spain. This is a commercially viable strain that is straightforward to cultivate but growers are warned that its odour is of an extremely penetrating nature and air-filtering will need to be top-notch in order to remain stealthy.
Cheese is a 50/50 indica/sativa hybrid which develops into a very wide, bushy plant that will spread out to occupy available space. Reaching a height of approximately 100 - 120 cm. tall it requires around 8 weeks of flowering indoors to produce yields of between 400 - 500 gr/m2. Outdoor growers should be able to crop 500 - 600 gr/m2 with northern hemisphere harvests ready during the month of October.
The potent aroma is somewhat earthy with spicy notes and the palate displays mature cheese with a certain piquant "bite". Its THC levels are very high and have been measured at 21.47% with 0.2% of CBD. The effect is tremendously relaxing giving a happy, almost euphoric, feeling although not at all sedative in nature. Therapeutically Cheese is recommended to relieve stress and also for pain relief.
Features
Sex: Feminized
Type: Indica/Sativa
Grow: Indoor/Outdoor
Flowering Type: Photoperiod
Flowering Time: 8 weeks
Outdoor Harvest: October
Yield: Indoors: 400 to 500g/m2 - Outdoors: 500 to 600g/m2
Height: 100 to 120cm
THC: 21.47%
CBD: 0.2%
Genetics: Skunk #1 x Skunk #1
Aroma/Flavour: Cheese, Spicy / Herbal
Effect: Happy, Relaxing
Medical Condition: Pain, Stress
Medicinal Properties: Yes
Grow Difficulty: Medium
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