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Home » Seed Banks » Big Buddha Seeds » Black Cheese - Feminized - Big Buddha Seeds
Black Cheese - Feminized - Big Buddha Seeds
SKU BB-CHS528F1
Sex Feminized
Autoflower
Indica/Sativa Indica Dom
Indoor Flowering 8-9 weeks
Yield High
Height Medium
Tall
THC Super 22%+
Outdoor Harvest October
Special Features
Top Genetics
Colours
Effect Body Stone
Psychoactive
Couch-Lock
CBD Low
Flavour Citrus
Earthy
Sweet
Grow Indoor/Outdoor

Black Cheese - Feminized - Big Buddha Seeds

Although black cheese might not be the most welcome item to find in your fridge, the cannabis strain Black Cheese is a potent and appealing hybrid. This indica-dominant strain is the creation of prolific growers Big Buddha Seeds and is a cross between San Fernando Valley Black OG and Big Buddha’s own Big Buddha Cheese.

5 FEM
Sensible Price: $53.61
Out of stock
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10 FEM
Sensible Price: $80.06
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  • Description

    Black Cheese Description

    Although black cheese might not be the most welcome item to find in your fridge, the cannabis strain Black Cheese is a potent and appealing hybrid. This indica-dominant strain is the creation of prolific growers Big Buddha Seeds and is a cross between San Fernando Valley Black OG and Big Buddha’s own Big Buddha Cheese. What results is a strain with a pungent (and potentially divisive) aroma and a long-lasting physical high. Black Cheese’s THC content has been measured at between 15% and 23%.
    Black Cheese sets itself apart with well-formed flowers that are medium to large in size. These solid buds have an elongated shape that is slightly rounded at the tip, somewhat like a bullet. They have an indica-influenced structure, with small leaves that curl in on themselves to form a smooth, uniform surface and a solid core. The leaves themselves are a medium shade of olive green and, occasionally, show off hues of dark purple passed on from SFV Black OG. Finally, these buds are twisted through with brown pistils and dotted with cloudy white trichomes.
    Unsurprisingly, flowers of Black Cheese give off a tangy, cheese-like odor that may turn off some consumers. A second whiff of these flowers may pick up on an astringent chemical scent as well. When these buds are ground up, their cheesy, skunky scent intensifies -- and when Black Cheese is burnt in a pipe or a joint, it gives off a thick, pungent smoke that can tickle the palate and make sensitive users’ eyes water. On the exhale, this smoke has a skunky and slightly fermented flavor.
    The high from Black Cheese can creep up slowly, requiring as many as 15 minutes after consumption to start flexing its effects. At first, the strain affects the head, exerting a feeling of constriction around the cheekbones and temples; some smokers may also experience an increase in salivation or flushing in the cheeks. As they get used to these strange tics, smokers tend to find themselves in a new headspace, characterized by more intense or more fast-paced thoughts. Ideas may jump from one to another in random free associations, illuminating new connections between seemingly disparate concepts. In some cases, this cerebral energy can be harnessed for productivity on all kinds of tasks. In some circumstances, Black Cheese’s mental effects can take on more of a sensory character, warping perception of certain stimuli and bringing about trippy phenomena like a sense of time dilation.
    After a little over an hour, Black Cheese’s considerable body stone begins to emerge. Users may feel their limbs and eyelids begin to sag, making any extended physical labor increasingly difficult. Those who are lucky enough to be lounging at home, meanwhile, may find themselves sinking into the couch after a while. At this point, Black Cheese is better suited to passive pursuits like snacking or playing board games with friends than to tackling a demanding agenda. Because of its slow decline into sedation, Black Cheese is recommended for nighttime consumption.
    Black Cheese’s blend of mental and physical properties can have several uses for medical cannabis patients. The cerebral rush that comes with its onset can help those with attention deficit disorders to focus on one task at a time. Additionally, the strain’s elevated mood may temporarily relieve some of the difficulties of mild to moderate stress and depression. Physical benefits include a relief from all kinds of chronic aches and pains; anti-inflammatory properties, meanwhile, may lessen the severity of discomfort like nausea and headaches. This strain’s tendency to encourage snacking may even enhance appetite for those struggling with hunger due to disease or to invasive treatments like chemotherapy.
    Crops are on the short, squat side and can have wide fan leaves growing on their strong lateral branches. Gardeners looking to enhance Black Cheese’s bold shades of purple should briefly expose these plants to cold (but not freezing) nighttime temperatures just before flowering begins. Black Cheese reaches maturity and is ready for harvest within 8 to 9 weeks.
    This indica is best reserved for a relaxing evening at home. It’s enjoyable whether you’re toking with friends or consuming alone.

    Black Cheese Feminized Seeds Specifications

    Sex: Feminized
    Type: Indica Dominant Hybrid
    Grow: Indoor/Outdoor
    Flowering Type: Photoperiod
    Flowering Time: 8-9 weeks
    Outdoor Harvest: October
    Yield: Indoors: 70g+/m2 Outdoors: 800g+/plant
    Height: Medium/Tall
    THC: 23%
    CBD: Low
    THC/CBD ratio: Unknown
    Genetics: Black SFV x Cheese
    Aroma/Flavour: Earthy, Sweet, Floral, Citrus
    Effects: Euphoric, Relaxed, Creative
    Medical Conditions: Depression, Loss of Appetite, Pain Relief, Stress Relief
    Medicinal Properties: Unknown
    Mold/Pest Resistance: Unknown
    Grow Difficulty: Easy/Moderate
    Awards: Unknown
    Pick & Mix: No
     
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